Restaurant-grade ingredients, delivered to your door

A curated wooden crate of market favourites: truffle oil, truffle honey, reserve wine, and artisan crackers. Ready to give.

Two hand-picked reserve reds chosen to partner grilled meats — one bold cabernet, one silky tempranillo.

Naturally leavened 48-hour sourdough with a caramelised crust and open crumb. Baked every morning in small batches.

Slow-grown, pasture-raised chicken with proper depth of flavour. Roasts golden and juicy — the Sunday centrepiece.

Wildflower honey folded with shaved black truffle. Pair it with aged cheese, roast chicken glaze, or a warm slice of sourdough.

Certified USDA Prime striploin, dry-chilled and hand-cut. Deep beefy flavour with a firm bite — the weeknight steak upgraded.

Cold-pressed extra-virgin olive oil infused with black winter truffle. A few drops lift pasta, eggs, and mashed potatoes to restaurant level.

Richly marbled wagyu ribeye from award-winning Australian farms. Buttery, melt-in-the-mouth texture — sear it hot and fast, rest it well.